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By: maz lutine
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| Tuesday, 23-Jan-2007 19:11 |
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Salam Tahun Baru
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Bubur assyura - kedah style
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Cinnamon rolls - before frosting
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When I was little, come awal muharram my dear mom, in her usual non-formal way, will do her best to expose my siblings and I to a dose of religion. So, around second week of Muharram she will take out her two big 'talam' for washing and drying. And then once all the ingredients - tepung beras, gula, santan, pisang, keledek, kacang kijau, nangka etc - are cut and washed, in they go into the big pot. An hour or two later, the bubur sora is poured into the two big talam for cooling. And later to be distributed to all of our neighbors. I usually get to lick the senduk and periuk for leftovers.
I miss that bubur sora. So, I made some last weekend. Lembik sikit and terlebih bahan rencah dari bancuhan tepung. But I will re-adjust the measurements when I try it again next weekend. Will cook it with the kids. And share with them the story about Moses a.s. leading the israelites out of egypt and the story of noah a.s. and his flock during the great flood. And hope they realize we too have our own celebrations that mark the passing of time.
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salam Makkah